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January 19, 2015
Super Bowl Party Recipe - Grilled Bratwurst Subs with Italian Peppers and Onions

Super Bowl Party Recipe - Grilled Bratwurst Subs with Marinara Italian Peppers and Onions - Grilling24x7.com

The best Super Bowl recipes include hearty warm subs that not only fill you up but keep you warm. This recipe involves a simple grilled bratwurst sausage but is taken to a whole new level with a skillet full of simmering tomato sauce with onions and peppers. The end result is a big hearty sub with sausage and peppers that will keep your Super Bowl party guests happy. When planning this unique grilled bratwurst sub for your Super Bowl party you need to choose a high quality bun that can handle the big sausage link that is smothered in warm tomato sauce. Cobblestone has a Wheat Grinder Sub Roll that works perfectly for this recipe. This high quality gourmet bread is readily available in grocery stores.

Super Bowl Party Recipe - Grilled Bratwurst Subs with Italian Peppers and Onions - Grilling24x7.com

Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

Cast iron skillet with onions and peppers - grilling - Grilling24x7.com

Move the skillet to a cooler area of the grill and add the entire jar of marinara sauce to the skillet.

Cast iron skillet with onions and peppers - grilling - Grilling24x7.com

Put the bratwurst sausages directly over the flame. Close the grill dome and cook the sausages for about 3 minutes a side until they are cooked.

Cast iron skillet with onions and peppers - grilling - Grilling24x7.com

After they are cooked add the sausages to the skillet and stir everything around. Keep the bratwurst in the skillet along with the peppers and onions for another 15 to 20 minutes.

Cast iron skillet with onions and peppers - grilling brats - Grilling24x7.com

Grilled Brat Subs wrapped in foil to keep warm - Grilling24x7.com

Wrap the Wheat Grinder Sub rolls in aluminum foil and place them directly on the grill grate. After a minute or so, turn the roll around. This will get the roll a bit crispy and very warm. Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve.

Super Bowl Party Recipe - Grilled Bratwurst Subs with Italian Peppers and Onions - Grilling24x7.com

Super Bowl Party Recipe - Grilled Bratwurst Subs with Italian Peppers and Onions - Grilling24x7.com

Super Bowl Party Recipe - Grilled Bratwurst Subs with Italian Peppers and Onions - Grilling24x7.com




Super Bowl Grilled Bratwurst Sub with Italian Peppers and Onions

Recipe by www.grilling24x7.com

A recipe for a bratwurst sub with an Italian sauce with peppers and onions.

Prep time: 00:10

Cook time: 00:35

Total time: 00:45:

Ingredients

  • 1 pack Bratwurst
  • 1 pack Cobblestone Wheat Grinder Sub Roll
  • 2 Green Peppers (diced)
  • 1 Red Pepper (diced)
  • 1 Large Sweet Onion (diced)
  • 3 Cloves Garlic (diced)
  • 1 Jar Marinara Sauce
  • 1 pack Shredded Mozzarella Cheese

Cooking Directions

  1. Place a cast iron skillet directly over the heat, add a little oil and saute the diced peppers, onion, and garlic for about 15 min. Move the skillet to a cooler area of the grill and add the entire jar of marinara sauce to the skillet. Put the bratwurst sausages directly over the flame. Close the grill dome and cook the sausages for about 3 minutes a side until they are cooked. After they are cooked add the sausages to the skillet and stir everything around. Keep the bratwurst in the skillet along with the peppers and onions for another 15 to 20 minutes.
  2. Wrap the Wheat Grinder Sub rolls in aluminum foil and place them directly on the grill grate. After a minute or so, turn the roll around. This will get the roll a bit crispy and very warm. Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve.

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Disclaimer: Compensation for this post was provided by AOL Kitchen Daily via AOL media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.




By John Thomas
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