I had the brisket in a ziptop bag in the freezer so the first thing I did was thaw it out. The night before I put in the refrigerator. I preheated the oven for 350 degrees and generously poured BBQ sauce all over the brisket. I wrapped the brisket in foil so it would steam a little bit in the oven. Don't leave it open to the oven heat or it might dry out a bit.
Oh look at all that brisket! I heated the brisket for about 30-40 minutes until it was really warm. Just keep touching it and when you think it's hot enough layer it on some sub rolls and sprinkle some cheese on top. Put it back in the oven to melt the cheese. Easy as that. Really tasty too!
BBQ Brisket Subs
A great use for leftover BBQ brisket. Delicious smoked BBQ brisket on a soft hoagie roll with cheese.
Yield: 1 sub
Prep Time: 00:05
Cook time: 00:30Tags: leftovers, BBQ, brisket, cheese, hoagie roll
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By John Thomas
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