I’m all about a good appetizer and when avocados are in season this one can’t be beat. I like the addition of grilled corn to my guacamole because not only does it let me use my grill but I love the taste of grilled corn. So find some fresh avocados and check this recipe out!
Homemade Guacamole with Grilled Corn Ingredients:
Cilantro (1/2 of a bunch, chopped leaves)
Juice from one lime
2-3 T Franks Hot Sauce
1/2 Onion, diced
3 cloves garlic, diced
Grilled Corn 1/2 tomato, diced
To begin chop up the onion, garlic, tomato and fresh cilantro leaves.
Next, use a knife and cut the corn off the cob.
Opening an avocado can be tricky if you haven’t done it before. Its not that hard. Use a knife and cut it into two halves. There is a hard round seed in the center which you will feel with the knife. Once you have two halves of avocado tap the sharp knife right into the round seed and twist clockwise. This will release the seed without damaging the fresh avocado. Then use a teaspoon to carefully scoop out the avocado. Notice how my dog Scooter managed to get his face in this shot below!
The next step is to add all the chopped ingredients into a bowl and add the hot sauce and lime juice. Mix it up to your desired consistency and serve with some tortilla chips. Mmm, nothing like Homemade Guacamole with Grilled Corn.