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April 23, 2013
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I wanted to try something new at the butcher this time. I asked what cuts were available from Roseda farms (the local black angus farm). The first thing the butcher said was "bone-in ribeye steaks" so I figured I'd try something new.

Bone-in ribeye steaks on the charcoal grill - grilling24x7.com

Wow, look at these gorgeous steaks!

Bone-in ribeye steaks on the charcoal grill - grilling24x7.com

For these steaks I had a rocking high heat going.

Bone-in ribeye steaks on the charcoal grill - grilling24x7.com

I filled the charcoal chimney to the top and dumped it when I saw flames roaring out the top. My good friend has been doing a new technique so I decided to give it a try. The technique is as follows:
3 min on side 1 direct heat
3 min on side 2 direct heat
wrap steaks in heavy duty aluminum foil with some butter chunks for 6 minutes. You have to melt butter on your steak!

Bone-in ribeye steaks on the charcoal grill - grilling24x7.com
Bone-in ribeye steaks on the charcoal grill - grilling24x7.com

And on the plate....

steak on a charcoal grill

Really nice steaks. Very very tender and juicy. I wanted to take a picture of the perfect medium rare steak but I was too busy enjoying it!

Bone-In Ribeye steaks!

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Ingredients

  • Bone-in ribeye steaks
  • Seasoning
  • Butter

Instructions

  • 3 min on side 1 direct heat
  • 3 min on side 2 direct heat
  • wrap steaks in heavy duty aluminum foil with some butter chunks for 6 minutes.

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