I tested out my new Pitmaster IQ BBQ smoker fan which regulates temperature of the smoker by blowing air in when needed. It helps maintain temperature of BBQ smokers. I also test a new recipe for a brisket beer bath for same day bbq brisket.
An analysis of whether charcoal or propane is the better and easier way to grill. Pros and cons of charcoal and propane are weighed and a conversation about charcoal is persued with a comments box. And after all the question is always which is better charcoal or propane?