Rotisserie Prime Rib using a Weber Kettle

This recipe was actually much easier then I originally thought it would be. Any time your cooking a large expensive cut of beef you want to make sure you don’t mess it up. Since I had a $200 prime rib roast from Costco on the rotisserie it definitely had my full attention. If you follow these steps and keep an eye on the roast I guarantee you’ll have a perfectly cooked Rotisserie Prime Rib Every Time.

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Smoked Bacon Wrapped Leg of Lamb

It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.

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