It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.
I've see this automatic grill cleaning robot on the market for quite some time now. I finally got the chance to review it. How cool is this? https://www.youtube.com/watch?v=gBqCNR1yezk Check out…
Come on summer 2017! Winter is killing me. For those of you that follow me on Twitter you'll know that I'm at my happiest during the blazing hot summer, sitting…
I've been all about the pork tenderloin lately. It's easy to cook, its tender and you don't feel like you have a pile of bricks sitting in your stomach the…
I was at work one day and a coworker ran up to me and asked me if I had ever made Old Bay honey grilled wings. I haven't. In fact, that…
There are two really easy things you can do to make a burger taste absolutely amazing. 1. Soak the burger overnight in Worcestershire sauce. 2. Use Pimento cheese. The Worcestershire…
A new ceramic grill and smoker hits the market. Nothing better than checking out a new grill. The possibilities are endless and you always learn something new. I just got…
Oh man look at that! That's classic BBQ brisket for you. For the longest time I didn't really bother with smoking brisket. Mostly because I knew it was one the…
Compensation for this post was provided to AOL by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opinions expressed herein are those of the author and are…
Oh yeah! This stuffed flank steak idea has been on my to do list for quite some time now but I never could decide on what to stuff the steak…