It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.
When I’m grilling out I have to have a cocktail in hand or something just doesn’t feel right. Sometimes it’s just a cold beer or a whiskey & coke but today I thought I’d take things in a different direction by making a refreshing spiked sun tea. It’s easy to make and is the perfect beverage for your next cookout or family gatherings.
The weather is getting warmer, the days are getting longer and the smell of barbecue grills lighting is in the air. It’s officially bbq season. It’s time to have your go to side dishes ready so when you get invited to a cookout you’ll have a tasty side dish that’s sure to get you invited back.