At my local butcher recently I picked up a beautiful hunk of Slab Bacon. It weighed in just over 3 lbs. I wasn’t sure what I was going to do…
Every time I smoke a Pork shoulder I’m thinking about what to do with the leftovers. Cuban sandwiches are one of my all time favorites but I didn’t have any rolls at the time. Instead I just loaded all the ingredients into a cast iron skillet and made this delicious Cuban Casserole. I was in heaven with the combination of smoky pork, pickles, ham and Swiss simmered in a Dijon cream sauce. You won’t even miss the roll and for me it’s all about the toppings anyway.
There’s nothing wrong with keeping things simple, these Grilled bbq pork chops topped with caramelized apples are the perfect quick and easy dinner any night of the week. Pork chops are an economical yet tasty meal that you can have grilled and on the dinner table in no time!
It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.
When I’m grilling out I have to have a cocktail in hand or something just doesn’t feel right. Sometimes it’s just a cold beer or a whiskey & coke but today I thought I’d take things in a different direction by making a refreshing spiked sun tea. It’s easy to make and is the perfect beverage for your next cookout or family gatherings.
The weather is getting warmer, the days are getting longer and the smell of barbecue grills lighting is in the air. It’s officially bbq season. It’s time to have your go to side dishes ready so when you get invited to a cookout you’ll have a tasty side dish that’s sure to get you invited back.