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August 23, 2019
Reverse Sear Tomahawk Ribeye w/ Chanterelle Mushroom Cream Sauce

What better way to compliment a beautiful 2.5 pound tomahawk ribeye than to top it with a velvety Chanterelle Mushroom Cream Sauce. The earthy mushrooms and rich cream pair perfectly with the smoky beefy ribeye steak. Pellet Grills a Pit Masters Best Friend Now that I’ve had my Rec Tec 700 for most of the […]

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August 13, 2019
Pellet Smoker Recipe: Reverse Sear Tri Tip w/ Smoked Tomato Salsa

Smoked Tri Tip is definitely not as common here on the east coast as it is out west. I had to special order it from my butcher because I’d never seen them at any grocery stores. After a bit of research I decided it was time to season one up with a combination of Hardcore Carnivore Black and Tajin.

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May 26, 2018
Kebabs and Russian Skewers

The following is a guest post from my friend Phil from www.love2bbq.co.uk. I hadn't heard of Russian skewers before reading this. Sounds very cool and I will need to pick some up. (Update:  I've been bombarded with questions on where to get these Russian Skewers. Here's a link to Russian Skewers at Amazon.com.  Note that […]

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January 28, 2018
Keto Meatball Subs - Provolone Cheese Buns

You Had Me At Keto Meatball Subs Who doesn’t love meatball subs?  I know I do. But to keep up with the keto lifestyle that has allowed me to drop 35 pounds and be really happy, I wanted to make a meatball sub with a zero carb bun.  As mentioned in this keto cheesesteak recipe […]

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January 28, 2018
Green Pepper Cheesesteaks - Keto Cheesesteak

I’ve been all about the no sugar no grains lately. If you want to read about how much weight I’ve lost and how great I feel doing a low carb lifestyle, please read this.  Regardless, if you just want a cool meal, check this keto cheeseteak recipe out. I replaced the bun with a green […]

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June 18, 2017
Grilling on a Himalayan Salt Block

A friend asked me if I've ever heard of grilling on a Himalayan Salt Block. I responded with, "what!?" I had never heard of this. However, after watching a few videos online and reading up on it I bought one. It arrived in 2 days and I grilled some amazing steaks. Check this out. What […]

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May 13, 2017
Jumbo Lump Crab Burgers

Nothing better than big chunks of jumbo lump crab meat. Mostly this ends up in crab cakes or crab dip but here's a fun way to spice up a cheeseburger. This jumbo lump crab burger recipe provides a nice boost to the typical cheeseburger cookout and it is quite easy to do. As usual, put […]

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February 19, 2017
Steak Quesadillas with Fresh Pico de Gallo

Simple and flavorful is what this steak quesadilla recipe is all about. Simple because we only have a handful of easy to obtain ingredients and flavorful because we have spicy grilled ribeye steak topped with fresh tomatoes, cilantro and red onion. Woah! This is the best steak quesadilla recipe I've seen. There are three parts to […]

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August 4, 2016
Worcestershire Soaked Burgers with Pimento Cheese

There are two really easy things you can do to make a burger taste absolutely amazing.  1. Soak the burger overnight in Worcestershire sauce. 2. Use Pimento cheese. The Worcestershire sauce provides a rich flavor and some extra moisture. The Pimento cheese, in my opinion, is the cheese that simply melts the best. Combine the […]

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July 4, 2016
Brisket On The Pit Barrel Cooker

Oh man look at that! That's classic BBQ brisket for you. For the longest time I didn't really bother with smoking brisket. Mostly because I knew it was one the hardest meats to cook. Either you nail it, or it turns out to be like roast beef. Well, I was reading up on hanging a […]

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