Every time I cook pork loin I’ve got leftovers that are dry and unappetizing. No matter how perfectly cooked they were the night before I’m always perplexed on what to do with the leftovers. Well a light bulb went off, Southwest Smoked Pork Dip. If you can chop up old chicken breast why not do the same with pork loin. The dry pork loin is given new life when folded into this creamy dip. Served with crispy pork rinds to scoop up all that Tex Mex goodness.
The weather is getting warmer. The days are getting longer and the smell of barbecue grills lighting is in the air. It’s officially bbq season. It’s time to have your "go to" side dishes ready so when you get invited to a cookout you’ll be sure to get you invited back. This Broccoli Salad is your ticket to endless invites to every cookout this summer!!