Cast Iron Cuban Casserole – Leftover Pulled Pork Recipe

Every time I smoke a Pork shoulder I’m thinking about what to do with the leftovers. Cuban sandwiches are one of my all time favorites but I didn’t have any rolls at the time. Instead I just loaded all the ingredients into a cast iron skillet and made this delicious Cuban Casserole. I was in heaven with the combination of smoky pork, pickles, ham and Swiss simmered in a Dijon cream sauce. You won’t even miss the roll and for me it’s all about the toppings anyway.

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Smoked Bacon Wrapped Leg of Lamb

It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.

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Lemon Thyme Sun Tea

When I’m grilling out I have to have a cocktail in hand or something just doesn’t feel right. Sometimes it’s just a cold beer or a whiskey & coke but today I thought I’d take things in a different direction by making a refreshing spiked sun tea. It’s easy to make and is the perfect beverage for your next cookout or family gatherings.

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Broccoli Salad w/ White BBQ Sauce

The weather is getting warmer. The days are getting longer and the smell of barbecue grills lighting is in the air. It’s officially bbq season. It’s time to have your "go to" side dishes ready so when you get invited to a cookout you’ll be sure to get you invited back. This Broccoli Salad is your ticket to endless invites to every cookout this summer!!

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