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August 28, 2019
Rotisserie Prime Rib using a Weber Kettle

This recipe was actually much easier then I originally thought it would be. Any time your cooking a large expensive cut of beef you want to make sure you don’t mess it up. Since I had a $200 prime rib roast from Costco on the rotisserie it definitely had my full attention. If you follow these steps and keep an eye on the roast I guarantee you’ll have a perfectly cooked Rotisserie Prime Rib Every Time.

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August 23, 2019
Reverse Sear Tomahawk Ribeye w/ Chanterelle Mushroom Cream Sauce

Pellet Grills a Pit Masters Best Friend Now that I’ve had my Rec Tec 700 for most of the summer I’ve decided to start posting some of my favorite recipes. I really can’t say enough about the quality and ease of use. Recently, I picked up a 2.5 pound Tomahawk Ribeye that I thought would […]

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August 13, 2019
Pellet Smoker Recipe: Reverse Sear Tri Tip w/ Smoked Tomato Salsa

Smoked Tri Tip is definitely not as common here on the east coast as it is out west. I had to special order it from my butcher because I’d never seen them at any grocery stores. After a bit of research I decided it was time to season one up with a combination of Hardcore Carnivore Black and Tajin.

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August 8, 2019
Ultimate Guide To Steamed Blue Crabs

Steamed crabs are a Maryland staple of summer. The smell of those Chesapeake spices and fresh blue crab is unmistakable. Most people just call up their local crab house and place an order but why not step up your game and steam your own. With just a few ingredients and equipment you’ll be able to steam crabs like a pro and save a ton of money at the same time.

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July 29, 2019
Southwest Smoked Pork Dip

Every time I cook pork loin I’ve got leftovers that are dry and unappetizing. No matter how perfectly cooked they were the night before I’m always perplexed on what to do with the leftovers. Well a light bulb went off, Southwest Smoked Pork Dip. If you can chop up old chicken breast why not do the same with pork loin. The dry pork loin is given new life when folded into this creamy dip. Served with crispy pork rinds to scoop up all that Tex Mex goodness.

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June 10, 2019
Bacon Burnt Ends Using Slab Bacon

At my local butcher recently I picked up a beautiful hunk of Slab Bacon. It weighed in just over 3 lbs. I wasn’t sure what I was going to do with it but you can never have too much bacon. I decided I would try out these pork belly Burnt Ends that I’ve seen others […]

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June 4, 2019
Cast Iron Cuban Casserole - Leftover Pulled Pork Recipe

Turn you Leftover Pulled Pork into a delicious low carb Cuban Casserole. This Healthy Dinner is ready in no time using the leftovers out of your fridge.

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May 22, 2019
BBQ Grilled Spaghetti Squash Rings

Grill up something different this Memorial Day with these Bbq Grilled Spaghetti Squash Rings. Smoky and sweet spaghetti squash rings are the perfect side dish for any grilling occasion.

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May 15, 2019
Taylor Pork Roll Deviled Eggs

No Backyard BBQ is complete without Deviled Eggs, These Deviled Eggs will have your friends and family Popping these delicious bites of awesomeness until every last one is gone. With the addition of the jersey dinner staple Taylor Pork Roll these Deviled eggs are a must make recipe this summer!! What is Taylor Pork Roll?? […]

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April 29, 2019
Bacon Cheddar Broccoli Bake

Everyone says you need to eat your veggies, but nobody said I couldn’t cover them in bacon, cheddar and cream first. This easy to prepare one pan side dish is perfect for any night of the week and is packed with cheesy bacony goodness.

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