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October 29, 2019
Easy Chicken Pot Pie Casserole

This comfort food casserole filled with all your childhood guilty pleasure in one recipe. Part pot pie, part chicken & dumplings but all delicious. Chicken Pot Pie Casserole is an easy to prepare meal that will leave nobody hungry. Layers of chicken nuggets, hash browns and flaky biscuits with a creamy sauce all baked together for a satisfying dinner anyone can make and everyone will love!!!

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October 12, 2019
Smoked Eye Round w/ Beef Au Jus

Looking for a cheap cut of meat that’s great for smoking? Eye Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.With a little bit of attention this tough cut can give your Texas brisket a run for its money.

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September 22, 2019
Cedar Plank Smoked Crab Cakes

Step up your crab cakes with a kiss of smoke. These cedar plank smoked crab cakes are as good as you will find in any restaurant...actually better. Easy to prepare and packed with jumbo lump Crab and just enough filler to hold them together.

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September 2, 2019
Texas Style Beef Ribs: Rec Tec Pellet Smoker Recipe

You can Make Authentic Texas Style Beef Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a Little bit of Culinary Know how.

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August 29, 2019
Top 5 Labor Day 2019 Side Dishes

A collection of my top 5 favorite side dishes to serve this Labor Day Weekend. Hot & Cold Dishes that will go great with anything you're grilling

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August 28, 2019
Rotisserie Prime Rib using a Weber Kettle

This recipe was actually much easier then I originally thought it would be. Any time your cooking a large expensive cut of beef you want to make sure you don’t mess it up. Since I had a $200 prime rib roast from Costco on the rotisserie it definitely had my full attention. If you follow these steps and keep an eye on the roast I guarantee you’ll have a perfectly cooked Rotisserie Prime Rib Every Time.

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August 23, 2019
Reverse Sear Tomahawk Ribeye w/ Chanterelle Mushroom Cream Sauce

Pellet Grills a Pit Masters Best Friend Now that I’ve had my Rec Tec 700 for most of the summer I’ve decided to start posting some of my favorite recipes. I really can’t say enough about the quality and ease of use. Recently, I picked up a 2.5 pound Tomahawk Ribeye that I thought would […]

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August 13, 2019
Pellet Smoker Recipe: Reverse Sear Tri Tip w/ Smoked Tomato Salsa

Smoked Tri Tip is definitely not as common here on the east coast as it is out west. I had to special order it from my butcher because I’d never seen them at any grocery stores. After a bit of research I decided it was time to season one up with a combination of Hardcore Carnivore Black and Tajin.

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August 8, 2019
Ultimate Guide To Steamed Blue Crabs

Steamed crabs are a Maryland staple of summer. The smell of those Chesapeake spices and fresh blue crab is unmistakable. Most people just call up their local crab house and place an order but why not step up your game and steam your own. With just a few ingredients and equipment you’ll be able to steam crabs like a pro and save a ton of money at the same time.

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July 29, 2019
Southwest Smoked Pork Dip

Every time I cook pork loin I’ve got leftovers that are dry and unappetizing. No matter how perfectly cooked they were the night before I’m always perplexed on what to do with the leftovers. Well a light bulb went off, Southwest Smoked Pork Dip. If you can chop up old chicken breast why not do the same with pork loin. The dry pork loin is given new life when folded into this creamy dip. Served with crispy pork rinds to scoop up all that Tex Mex goodness.

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