Steamed Shrimp on the Grill
I absolutely love steamed shrimp. The only problem is that it stinks up the house so bad. I like to steam the shrimp in a boiling bath of apple cider…
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September 10, 2017
Grilling on a Himalayan Salt Block
A friend asked me if I've ever heard of grilling on a Himalayan Salt Block. I responded with, "what!?" I had never heard of this. However, after watching a few…
June 18, 2017
Jumbo Lump Crab Burgers
Nothing better than big chunks of jumbo lump crab meat. Mostly this ends up in crab cakes or crab dip but here's a fun way to spice up a cheeseburger.…
May 13, 2017
Steak Quesadillas with Fresh Pico de Gallo
Simple and flavorful is what this steak quesadilla recipe is all about. Simple because we only have a handful of easy to obtain ingredients and flavorful because we have spicy…
February 19, 2017
Idiot’s Guide To Grilling a Turkey
I was thinking about making a quick post on the keys to to grilling, or baking, a Thanksgiving turkey. I wanted it to be comically simple. Like one tip simple.…
November 17, 2016
Spicy Pork Tenderloin Rub
I've been all about the pork tenderloin lately. It's easy to cook, its tender and you don't feel like you have a pile of bricks sitting in your stomach the…
October 23, 2016
Old Bay Honey Grilled Wings
I was at work one day and a coworker ran up to me and asked me if I had ever made Old Bay honey grilled wings. I haven't. In fact, that…
August 8, 2016
Worcestershire Soaked Burgers with Pimento Cheese
There are two really easy things you can do to make a burger taste absolutely amazing. 1. Soak the burger overnight in Worcestershire sauce. 2. Use Pimento cheese. The Worcestershire…
August 4, 2016
Brisket On The Pit Barrel Cooker
Oh man look at that! That's classic BBQ brisket for you. For the longest time I didn't really bother with smoking brisket. Mostly because I knew it was one the…
July 4, 2016
Grilled Italian Meatloaf Sandwiches
Compensation for this post was provided to AOL by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opinions expressed herein are those of the author and are…
June 20, 2016