Every time I cook pork loin I’ve got leftovers that are dry and unappetizing. No matter how perfectly cooked they were the night before I’m always perplexed on what to do with the leftovers. Well a light bulb went off, Southwest Smoked Pork Dip. If you can chop up old chicken breast why not do the same with pork loin. The dry pork loin is given new life when folded into this creamy dip. Served with crispy pork rinds to scoop up all that Tex Mex goodness.
There’s nothing wrong with keeping things simple, these Grilled bbq pork chops topped with caramelized apples are the perfect quick and easy dinner any night of the week. Pork chops are an economical yet tasty meal that you can have grilled and on the dinner table in no time!