Every time I smoke a Pork shoulder I’m thinking about what to do with the leftovers. Cuban sandwiches are one of my all time favorites but I didn’t have any rolls at the time. Instead I just loaded all the ingredients into a cast iron skillet and made this delicious Cuban Casserole. I was in heaven with the combination of smoky pork, pickles, ham and Swiss simmered in a Dijon cream sauce. You won’t even miss the roll and for me it’s all about the toppings anyway.