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May 14, 2021
Smoked Spam with Pineapple Salsa Recipe

This Smoked Spam w/ Pineapple Salsa Recipe is the perfect bite size appetizer for a Hawaiian inspired Luau or a backyard barbecue.

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May 11, 2021
How to Make Baby Back Ribs on the Gas Grill

If you don't have a smoker you can still make tender smoky baby back ribs on your gas grill that everyone will absolutely love.

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May 4, 2021
Grilled Pork Chops with Alton Brown's Pork Chop Brine

Who doesn't love Alton Brown? Well, Alton Brown's Pork Chop Brine is right on. So flavorful and keeps those pork chops juicy.

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April 19, 2021
Cast Iron Cuban Casserole - Leftover Pulled Pork Recipe

Turn you Leftover Pulled Pork into a delicious low carb Cuban Casserole. This Healthy Dinner is ready in no time.

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April 17, 2021
Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings

This is the original recipe for smoked bacon wrapped onion rings with a spicy sriracha mayo dipping sauce. The ultimate appetizer.

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March 18, 2021
Bacon Inception- Pork Belly Burnt Ends

Everyone loves to make pork belly burnt ends but what if we took it a step further by wrapping it in bacon. But there's more...

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October 27, 2020
St. Louis Pork Ribs on My SQ36 Offset Smoker

St. Louis Pork ribs cooked on an offset BBQ Smoker gives you the most authentic flavorful pork ribs you've ever tasted.

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July 2, 2020
How to Smoke Perfect Pork Ribs for Beginners

Smoking the perfect rack of pork ribs is a right of passage for anyone looking to master the art of good barbecue. Step up you rib game to pitmaster level.

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June 18, 2020
Hawaiian Potato Salad w/ Fried Spam

A light tropical take on traditional potato salad. This Hawaiian Potato Salad is sweet, spicy and full of island flavor perfect for a backyard Luau.

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June 16, 2020
Sweet & Spicy Hawaiian Style Spare Ribs

If you’re looking for a new rib recipe to try out, these Hawaiian Style Spare Ribs are the sweet and spicy are what you need. Full of bold flavors and spices that is a great alternative to traditional barbecue rib recipes. Hawaiian Style Spare Ribs? I’m listening! If you’re reading this recipe I’m assuming you […]

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