There’s nothing wrong with keeping things simple, these Grilled bbq pork chops topped with caramelized apples are the perfect quick and easy dinner any night of the week. Pork chops are an economical yet tasty meal that you can have grilled and on the dinner table in no time!
I've been all about the pork tenderloin lately. It's easy to cook, its tender and you don't feel like you have a pile of bricks sitting in your stomach the next day. It's one of those things that's light, not that bad for you, but is still really tasty when prepared correctly. If you follow […]
Stok Drum Charcoal Grill Review I'm always up for checking out a new toy. My friends at Stok Grills sent their Stok Drum Charcoal grill for me to do a Stok Drum Charcoal Grill Review and I am really enjoying it. I was looking for a new grill and I think I might have found […]
A few months ago I wrote a digital electric smoker review called "The Easiest Way to Make Pulled Pork". It was my first time using Char-Broil's digital electric smoker and I think it has a lot to offer. It truly is mindless BBQ smoking with very minimal work. Well, my friends at Char-Broil just came out […]
How many times have we had the potential for an amazing sandwich but to only have it breakdown due to a poor choice of rolls? I get it. It's hard to find a local bakery and the boring old bag of hamburger buns is usually all you can find. I found a few bags of […]
Char-Broil Digital Electric Smoker Review Pulled pork. One of my favorite things to smoke. So tender and so good. It is perfect on tacos, rolls or simply eaten with a fork. The only problem is that it takes forever to make. Setting up the smoker, smoking the meat and then pulling the pork can take […]
What to do with leftover BBQ pulled pork? The bbq answer is to make pulled pork soft tacos and spice things up with this sriracha coleslaw recipe
A recipe for a homemade tzatziki sauce and homemade gyros using grilled brats
A recipe for making BBQ pulled pork pizza with onions and BBQ sauce.
Grilling Bratwurst Subs with a cast iron skillet full of Italian Peppers and Onions in Marinara Sauce
