Smoked Tri Tip is definitely not as common here on the east coast as it is out west. I had to special order it from my butcher because I’d never seen them at any grocery stores. After a bit of research I decided it was time to season one up with a combination of Hardcore Carnivore Black and Tajin.
When I’m grilling out I have to have a cocktail in hand or something just doesn’t feel right. Sometimes it’s just a cold beer or a whiskey & coke but today I thought I’d take things in a different direction by making a refreshing spiked sun tea. It’s easy to make and is the perfect beverage for your next cookout or family gatherings.
A recipe for a homemade BBQ sauce from an imperial stout beer.
How to make a whiskey sour bbq sauce for BBQ pulled pork, chicken, brisket.
Brat Burgers are cooked with a really easy roux based beer cheese recipe