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September 14, 2020
Air Fried Crab Cake Egg Rolls w/ Old Bay Aioli

The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be mad at home in no time. No need to go out when you can make a healthier take on crab cake egg rolls at home. Crab Cake Egg Rolls I was blown away […]

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August 17, 2020
Crispy Zucchini Fries w/ Vodka Sauce

The crispy crunch of golden fried zucchini fries dipped in creamy homemade vodka sauce, what could be better. Fresh from the garden to the fryer

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July 19, 2020
Summertime Fresh Peach & Corn Salsa

When peaches are in season you need to take full advantage and make this amazing Fresh Peach Salsa. One of my favorite peach recipes for summer.

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June 19, 2020
Beer Braised Shrimp w/ Sriracha Cocktail Sauce

Beer Braised Shrimp is a quick and easy recipe that everyone will devour so plan on making more! Served with Spicy Sriracha Cocktail Sauce.

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June 16, 2020
Sweet & Spicy Hawaiian Style Spare Ribs

If you’re looking for a new rib recipe to try out, these Hawaiian Style Spare Ribs are the sweet and spicy are what you need. Full of bold flavors and spices that is a great alternative to traditional barbecue rib recipes. Hawaiian Style Spare Ribs? I’m listening! If you’re reading this recipe I’m assuming you […]

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June 3, 2020
Smoked Honey Old Bay Wings-Pellet Grill Recipe

Smoked Honey Old Bay Wings are one of my absolute flavors of Buffalo Wings. The perfect balance of smoky, spicy and sweet all in one tasty wing.

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February 20, 2020
Chesapeake Crab Butter Sauce

If you’re ready to take your steak to the next level this Chesapeake Crab Butter Sauce is what you seek. Rich buttery crab with a hint of old bay spice make this sauce a must for your next special dinner.

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December 4, 2019
Cranberry Apple Chutney

Like it or not Cranberry Sauce is part of almost every holiday menu. This Cranberry Apple Chutney puts any cranberry sauce to shame with a tart & sweet flavor explosion. Impress your guests with this easy homemade version of a holiday classic.

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September 22, 2019
Cedar Plank Smoked Crab Cakes

Step up your crab cakes with a kiss of smoke. These cedar plank smoked crab cakes are as good as you will find in any restaurant...actually better. Easy to prepare and packed with jumbo lump Crab and just enough filler to hold them together.

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August 23, 2019
Reverse Sear Tomahawk Ribeye w/ Chanterelle Mushroom Cream Sauce

What better way to compliment a beautiful 2.5 pound tomahawk ribeye than to top it with a velvety Chanterelle Mushroom Cream Sauce. The earthy mushrooms and rich cream pair perfectly with the smoky beefy ribeye steak. Pellet Grills a Pit Masters Best Friend Now that I’ve had my Rec Tec 700 for most of the […]

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