Growing up in Maryland Oysters are a way of life and deep fried oysters are crispy golden nuggets from the sea!

These Grilled Shrimp Skewers with Hoisin BBQ Sauce are one of my absolute favorite grilled appetizers too serve at summer cookouts.

You don't have to spend top dollar at a restaurant when you can make Seafood Mac and Cheese for half the price of going out

You love egg salad and you love Maryland crab meat then this Chesapeake Crab Egg Salad is gonna blow your mind!!

New Orleans Style Barbecue Shrimp is a recipe that is loaded with the flavors of the French Quarter. Spicy Rich Buttery Sauce Smothering Wild Caught Gulf Shrimp Served w/ Pretzel Bread For Dipping

These cedar plank smoked crab cakes are as good as you will find in any restaurant...actually better. Packed with jumbo lump crab and old bay

Steamed crabs are a Maryland staple of summer. The smell of those Chesapeake spices and fresh blue crab is unmistakable. Most people just call up their local crab house and place an order but why not step up your game and steam your own. With just a few ingredients and equipment you’ll be able to steam crabs like a pro and save a ton of money at the same time.

Pan Seared Chilean Sea Bass is a beautiful buttery fish that has a delicate texture. Crispy Skin Seared to perfection

This Bang Bang Shrimp Dip is a tasty take on the wildly popular appetizer from bonefish grill. I’ve taken all the sweet and spicy flavors of that magical sauce and transformed it into a dip that everyone will go crazy for. Great for parties and easy to prepare.

If you’re ready to take your steak to the next level this Chesapeake Crab Butter Sauce is what you seek. Rich buttery crab with a hint of old bay spice make this sauce a must for your next special dinner.