– Crabmeat – Crushed Ritz Crackers – Mayonnaise – Egg – Old Bay – Fresh Parsley – Worcestershire sauce – Lemon Juice
Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley.
To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west. then lightly brush the edges with water to help seal the egg rolls.
Place about 3oz of the crab cake mixture in the middle of the wrapper. fold the point closest to you over the crab cake mixture then fold in the left and right points.