AIR FRIED CRAB CAKE EGG ROLLS W/ OLD BAY AIOLI
Frank Campanella's
White Scribbled Underline
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The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be made at home in no time.
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Ingredients
– 1 lbs Crabmeat – ½ cup Crushed Ritz Crackers – ⅓ cup Mayonnaise – 1 Large Egg – 1 tsp Old Bay
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Step 1
Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley
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Step 2
Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.
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Step 3
To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west.
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Step 4
Then lightly brush the edges with water to help seal the egg rolls.
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