AIR FRIED CRAB CAKE EGG ROLLS W/ OLD BAY AIOLI
White Scribbled Underline
The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be made at home in no time.
– 1 lbs Crabmeat – ½ cup Crushed Ritz Crackers – ⅓ cup Mayonnaise – 1 Large Egg – 1 tsp Old Bay
Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley
Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.
To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west.
Then lightly brush the edges with water to help seal the egg rolls.
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