The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be made at home in no time. No need to go out when you can make a healthier take on crab cake egg rolls at home.
To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west then lightly brush the edges with water to help seal the egg rolls.
Place about 3oz of the crab cake mixture in the middle of the wrapper fold the point closest to you over the crab cake mixture then fold in the left and right points.