Air Fried Crab Cake Egg Rolls W/ Old Bay Aioli

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The latest food trend to hit Baltimore is Crab Cake Egg Rolls. This air fried version with old bay aioli can be made at home in no time. No need to go out when you can make a healthier take on crab cake egg rolls at home.

- Crabmeat - Ritz Crackers - Mayonnaise - Egg - Old Bay - Fresh Parsley - Worcestershire sauce - Lemon Juice


Step 1

Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley.

Step 2

Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.

Step 3

To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west then lightly brush the edges with water to help seal the egg rolls.

Step 4

Place about 3oz of the crab cake mixture in the middle of the wrapper fold the point closest to you over the crab cake mixture then fold in the left and right points.

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