Amazing Pellet Grill Ham with Bourbon Orange Glaze

White Scribbled Underline

FRANK CAMPANELLA'S

Glazed with both sweet and tangy flavors from brown sugar, bourbon, and orange juice glaze, this ham will blow your mind and your taste buds!

- Spiral Ham - Butter - Bourbon - Brown Sugar - Orange Juice

Ingredients

Step 1

Preheat the pellet grill to 225 degrees F.

Step 2

Drain off any liquid from cooked ham and pat dry with paper towels then place on a sheet pan.

Step 3

Smoke for about 3 hours or until internal temperature reaches about 140 degrees F.

Step 4

While Ham is smoking prepare the glaze. Melt butter in a small saucepan over medium heat before adding bourbon.

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