Bacon Burnt Ends Using Slab Bacon

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FRANK CAMPANELLA'S

Bacon Burnt Ends are tender morsels of smoky deliciousness. This fantastic recipe is perfect for Bacon Lovers everywhere!

– 3 lbs Slab Bacon – 4 tbsp Dry Rub

Ingredients

Step 1

Set up your kettle so that the coals are lit on only one side and the vent opening of the dome is opposite the coals.

Step 2

Cube the bacon into 2-inch chunks then season on all sides with a dry rub.

Step 3

Once your kettle has reached temperature add in a few handfuls of wood chips, I like chunks of cherry wood, apple, or hickory for this recipe.

Step 4

Place burnt ends in a wire cooling rack on the opposite side of the coals. Cook for 1 hour.

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