Bacon Cheddar Broccoli Bake

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FRANK CAMPANELLA'S

 This easy to prepare one pan side dish is perfect for any night of the week. Packed with cheesy bacony goodness.

- Broccoli - Cooked Bacon - Cheddar - Heavy Cream - Cream Cheese - Ranch Seasoning Packet - Cherry Tomatoes - Sour Cream

Ingredients

Step 1

Slice broccoli  florets into bite size pieces and using a box grater or food processor grate the stems.

Step 2

Cook bacon until crispy and chop, then slice cherry tomatoes in half. Bring a pot of salted water to a boil then blanch broccoli for about 2-3 minutes.

Step 3

Combine all ingredients except cherry tomatoes and half of the cheddar cheese in a bowl then pour mixture into a cast iron skillet.

Step 4

Top broccoli mixture with remaining cheddar cheese and sliced cherry tomatoes. Bake at 400 degrees F. for 20-25 minutes then garnish  with a dollop of  sour cream.

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