Smoked Bacon Wrapped Onion Rings

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FRANK CAMPANELLA'S

The original smoked bacon wrapped onion ring recipe with sriracha dipping sauce.

- Bacon - Sweet Onions - Black Pepper - Sriracha Hot Sauce - Mayo - Lime Juice

Ingredients

Step 1

Cut onions into ½ inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

Step 2

Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick.

Step 3

Heavily cover  the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

Step 4

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

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