BANG BANG LOBSTER RANGOON
Frank Campanella's
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This Bang Bang Lobster Rangoon recipe is the perfect game day or any time appetizer packed with fresh lobster, cream cheese, and more!
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Ingredients
– 1 pound Lobster Meat Tails or knuckle and claw – 2 tbsp Butter – 8 oz Cream Cheese Softened – 2 tbsp Kewpie Mayonnaise
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Step 1
Split lobster tails in half and harvest the meet then dice into ½ inch cubes.
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Step 2
Sauce in butter until fully cooked then set aside. About 4-5 minute cook time.
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Step 3
Prepare the rangoon mixture by combining softened cream cheese, scallions, gochugang, and kewpie mayo.
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Step 4
Fold in the lobster meat along with butter and any juices. stir to combine then chill for 30 minutes.
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