BANG BANG LOBSTER RANGOON
White Scribbled Underline
This Bang Bang Lobster Rangoon recipe is the perfect game day or any time appetizer packed with fresh lobster, cream cheese, and more!
– 1 pound Lobster Meat Tails or knuckle and claw – 2 tbsp Butter – 8 oz Cream Cheese Softened – 2 tbsp Kewpie Mayonnaise
Split lobster tails in half and harvest the meet then dice into ½ inch cubes.
Sauce in butter until fully cooked then set aside. About 4-5 minute cook time.
Prepare the rangoon mixture by combining softened cream cheese, scallions, gochugang, and kewpie mayo.
Fold in the lobster meat along with butter and any juices. stir to combine then chill for 30 minutes.
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