FRANK CAMPANELLA'S
– 1 lb Shrimp – 8 oz Cream Cheese – ¼ cup Mayonnaise – 3 tbsp Sweet Thai Chili Sauce – 2 tbsp Sambal Oelek – 1 tbsp Chopped Cilantro or Parsley – 1 tsp Togarashi – ¼ cup Diced Celery – ¼ cup Diced Seedless Cucumbers – 1 tsp Sesame Seeds