Bang Bang Lobster Rangoon

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FRANK CAMPANELLA'S

This Bang Bang Lobster Rangoon recipe is the perfect game day or any time appetizer packed with fresh lobster, cream cheese, and more!

- Lobster Meat - Butter - Cream Cheese - Kewpie Mayonnaise - Gochujang - Scallions - Wonton Wrappers

Ingredients

Step 1

Split lobster tails in half  and harvest the meet then dice into ½ inch cubes. Sauce in butter until fully cooked then set aside.

Step 2

Prepare the rangoon mixture by combining softened cream cheese, scallions, gochugang, and kewpie mayo. Fold in the lobster meat along  with butter and  any juices.

Step 3

To prepare bang bang sauce simply whisk together sweet Thai chili sauce, sriracha, rice wine vinegar and kewpie mayo.

Step 4

Layout wontons on a work surface and place about 1 tablespoon of the lobster rangoon mixture in the center of the wonton.

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