Bbq Beef Rub with Ground Coffee

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FRANK CAMPANELLA'S

This BBQ Beef Rub made with Ground Coffee is great on any cut of beef when you are looking to amplify big bold flavors.

– ¼ cup Kosher Salt – 3 tbsp Coarse Black Pepper – 1 tbsp Granulated Onion – 1 tbsp Granulated Garlic – 1 tbsp Coarse Ground Coffee – 1 tbsp BBQ Dry Rub

Ingredients

Step 1

Pour all ingredients into a mason jar and shake well until evenly combined.

Step 2

Store in a cool dry place out of direct sunlight for up to 4 months.

FREQUENTLY ASKED QUESTIONS

- How much rub should I use? - How do you use a beef rub? - Can I add sugar to beef rub? - How do you get dry rub to stick to the meat?

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