BBQ DRY RUB SEASONING FOR PORK LOIN

Frank Campanella's

This BBQ Dry Rub Seasoning For Pork Loin is the perfect blend of salty, spicy and sweet elements to bring out the bold flavors in your pork.

Ingredients

– Kosher Salt – Brown Sugar – Granulated Garlic – Granulated Onion – Smoked Paprika – Light Chili Powder – Black Pepper

Whisk all the seasoning together making sure to break up the brown sugar so its fully incorporated.

Step 1

Transfer the bbq dry rub to an air tight container and store in a cool dry place out of direct sunlight for up to 3 months.

Step 2

This BBQ Pork Dry Rub is obviously delicious on pork of any kind, especially Ribs. Its also great for Smoked Chicken.

You can also use this BBQ Dry Rub on beef, seafood or fish. It really is a great all purpose dry rub that you can customize anyway you like.

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