FRANK CAMPANELLA'S
- Pulled Pork Leftover - Cheddar Cheese - BBQ Sauce - Pizza Dough - Jalapeño - Red Onion - BBQ Dry Rub - Semolina Flour
Use a rolling pin to evenly roll out pizza dough they hand stretch until you have a 10-12 inch pizza dough. Make sure to dust the rolling pin and the board with semolina flour to prevent sticking.