Bbq Smoked Pulled Chicken

White Scribbled Underline

FRANK CAMPANELLA'S

This recipe has hands down the best way to enjoy delicious chicken sandwiches! Made with boneless chicken breasts, chicken thighs, barbecue sauce, and of course some smoky flavor.

- Chicken Thighs Boneless - Avocado Oil - Chicken Bouillon Powder - BBQ Dry Rub - BBQ Sauce - Chicken Broth

Ingredients

Step 1

Trim the thighs removing  any excess fat on bone fragments. Combine the bouillon powder and the bbq dry rub, then season the chicken on both sides.

Step 2

Heat the smoker to 275 degrees F. and place the chicken thighs directly on the pellet grill (or any smoker/grill). Cook for about 90 minutes.

Step 3

Transfer the Chicken to an aluminum foil pan, pour in BBQ sauce & chicken broth, & continue to smoke uncovered for another hour.

Step 4

Once the chicken is cooked use tongs, forks, or your hands with heat-protective gloves to shred the chicken and combine it with the sauce.

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