BEST DEEP FRIED PRIME RIB RECIPE
White Scribbled Underline
Deep frying isn’t just for turkey! This deep fried prime rib recipe will leave you with the crispiest skin and juiciest prime rib cooked to absolute perfection.
– 12 lbs Rib Roast Bone in or boneless – 1 tbsp Kosher Salt – 1 tbsp Coarse Black Pepper – 2 tsp Granulated Onion – 2 tsp Granulated Garlic
Heat up oil to 325 degrees F.
Trim off any large chunks of thick fat and french the bones for presentation (optional) use butchers twine to tie the roast next to each bone to help hold the shape of the roast.
Combine salt, pepper, granulated onion, and granulated garlic then season the roasts liberally on all sides
Combine smashed garlic and shallot and a stick of melted butter. Inject the garlic butter into the roast every 2 inches
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