Best Pellet Grill Smoked Chicken Thighs

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FRANK CAMPANELLA'S

These Smoked Chicken Thighs are one of my favorite bites of barbeque. The Juicy, tender Chicken thighs with bite-through skin are perfect for tailgating or backyard cookouts.

- Chicken Thighs - Kosher Salt - BBQ Dry Rub - Cooking Spray - BBQ Sauce

Ingredients

Step 1

Remove Chicken thighs from the package lay the thighs skin side down on a cutting board and spread them out.

Step 2

Trim off any excess fat and shape the thighs into a rectangular shape. Place the chicken on a sheet tray skin side up with paper towels underneath to absorb moisture.

Step 3

Lightly season the skin with kosher salt. Let the thighs sit uncovered for at least 6 hours, but overnight is best.

Step 4

The next day remove the chicken thighs from the sheet pan and pat dry with fresh paper towels.

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