FRANK CAMPANELLA'S
– ¼ head Iceberg Lettuce – 2 tbsp Chopped Bacon cooked – ¼ cup Carrots Julienned – ¼ cup Cherry Tomatoes halved – ¼ cup Red Onions thinly sliced
SMOKED ST. LOUIS RIBS ON THE PELLET GRILL
BEST CHUNKY BLUE CHEESE DRESSING
PELLET GRILL BUTTERFLIED CHICKEN LEGS