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blue cheese compound butter
is loaded with fresh
herbs, green onions, and creamy blue cheese making it the perfect pairing for a
utter -Blue Cheese -Fresh Parsley -Scallions -Garlic -Steak Sauce
The first step is to make sure your butter is completely softened but not melted.
Chop up your herbs, scallions, and garlic then add to the bowl along with the softened butter.
Crumble the bleu cheese into small even pieces, add salt to taste, and a tablespoon of steak sauce or Worcestershire sauce.
Begin smearing the butter around in the bowl pressing the herbs and bleu cheese into the butter until fully incorporated.
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