BLUE CHEESE
BUTTER FOR
STEAK
Frank Campanella's
White Scribbled Underline
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This
blue cheese compound butter
is loaded with fresh
herbs, green onions, and creamy blue cheese making it the perfect pairing for a
juicy steak.
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Ingredients
-B
utter -Blue Cheese -Fresh Parsley -Scallions -Garlic -Steak Sauce
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Step 1
The first step is to make sure your butter is completely softened but not melted.
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Step 2
Chop up your herbs, scallions, and garlic then add to the bowl along with the softened butter.
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Step 3
Crumble the bleu cheese into small even pieces, add salt to taste, and a tablespoon of steak sauce or Worcestershire sauce.
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Step 4
Begin smearing the butter around in the bowl pressing the herbs and bleu cheese into the butter until fully incorporated.
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