Smoked BBQ Chicken Drumsticks

Frank Campanella's

Smoked BBQ Chicken Drumsticks on your pellet grill. Take the time to impress your guests with these insanely delicious BBQ Chicken Lollipops.

Ingredients

– Chicken Drumsticks – BBQ Sauce – Light Brown Sugar – Butter – BBQ Dry Rub – Avocado oil pan spray

Pat the drumstick dry so it’s easier to handle. You will need a pair of shape kitchen shears and a few extra paper towels.

Step 1

About one inch from the top of the drumstick insert the bottom blade of the kitchen shears underneath the skin but above the bone as close as possible so you can cut as many of the tendons.

Step 2

Push all of the meat down the drumstick to the bottom. There is one pin bone to look out for as you push down. If any tendons are still attached use the shears to cut them.

Step 3

Impress your guests with this easy meal made with fresh drumsticks, barbecue sauce, brown sugar, butter, and bbq dry rub.

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