Cast Iron Reuben Fries 

White Scribbled Underline

FRANK CAMPANELLA'S

These cast iron loaded Reuben fries have all the elements of your favorite Reuben sandwich just piled on top of hot, crispy fries.

– Corned beef – Sauerkraut – Swiss cheese – Russian dressing – Caraway seeds

Ingredients

Step 1

Chop up cooked corned beef and place in a pan on low with sauerkraut. Cook just until warm and set aside. Shred Swiss cheese and set aside.

Step 2

Prepare Russian dressing by combining mayo, ketchup, pickles, paprika, honey, and hot sauce.

Step 3

Fry your French fries using an air fryer or deep fryer until crispy, season with kosher salt.

Step 4

Once fries are hot, transfer to a cast iron skillet and top with corned beef, sauerkraut, and shredded Swiss. Broil for about 2-4 minutes until cheese is melted.

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