MARYLAND STYLE SMOKED CRAB CAKES

Frank Campanella's

Simply delicious. These Maryland-style smoked crab cakes are everything you want and more making them the perfect lunch or dinner recipe.

Ingredients

– Ritz Crackers – Jumbo Lump Crab Meat – Backfin Crab Meat – Mayonnaise  – Eggs – Juice of Lemon – Dijon Mustard Swipe up for the full list of ingredients

Soak cedar planks in water for 30 minutes.

Step 1

In a large mixing bowl combine mayo, eggs, Dijon mustard, Worcestershire sauce, Tabasco sauce, and lemon. Whisk until smooth.

Step 2

While still in the sleeve crush up Ritz crackers and pour them into a separate bowl along with some parsley and Old Bay Seasoning.

Step 3

These crab cakes are super easy to prepare and packed with jumbo lump crab and just enough filler to hold them together perfectly.

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