CHAR SIU CHICKEN SMOKED LEG QUARTERS

White Scribbled Underline

FRANK CAMPANELLA'S

One of my favorite recipes for Chicken Leg Quarters is Char Siu Chicken. The sweet and savory flavors combined with that beautiful red color is pure poultry perfection.

Ingredients

– 2.5 lbs Chicken Leg     Quarters  – 3 tbsp Hoisin Sauce – 2 tbsp Oyster Sauce – 1 tbsp Sesame Oil – 2 tbsp Shaoxing Wine – 1 tbsp Soy Sauce – 2 tbsp Honey – ½ tsp Chinese Five Spice – 1 tsp Granulated Garlic – ½ tsp White Pepper

Step 1

Remove chicken quarters from package and pat dry with paper towel, Trim off any large pieces of fat or extra skin then set aside.

Step 2

In a large bowl combine all remaining ingredients whisking together then add your chicken quarters to the sauce and massage to coat chicken quarters on all sides with Char Siu sauce.

Step 3

Cover the bowl and marinate overnight for at least 12 hours, 24 even better.

Step 4

Preheat Smoker to 325 Degrees F. Remove chicken leg quarters from the marinade and let the excess sauce drip off.

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