Cheater Pastrami From A Corned Beef Brisket 

White Scribbled Underline

FRANK CAMPANELLA'S

Basically you just put a simple dry rub on a corned beef brisket (bought from the store already corned) and then smoke it. It turns out that this makes some really tasty cheater pastrami!

- Corned Beef Brisket - Whole Black Peppercorns - Coriander Seeds

Ingredients

Step 1

Soak corned beef brisket overnight in water to remove salt.

Step 2

Mix pepper and ground coriander and rub all over the rinsed corned beef.

Step 3

Set up smoker for higher heat 275-300 degree smoking.

Step 4

Smoke corned beef until internal temperature of about 175.

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