CHESAPEAKE CRAB BUTTER SAUCE

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The perfect stake topping exists! Take your steak to the next level with this Chesapeake Crab Butter Sauce.

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Ingredients

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Over medium heat saute garlic and shallots in 2 tbsp of butter until garlic and shallots have softened then add in heavy cream and reduce by half.

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Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. Finally gently fold in the crab meat, avoid breaking up the lumps as much as possible.

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Finish off the sauce with the parsley. Sauce is complete as soon as the crab meat is warmed.

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Do not raise heat or butter will separate from the sauce.

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CLICK BELOW TO SEE FULL RECIPE

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CHESAPEAKE CRAB BUTTER SAUCE

The perfect stake topping exists! Take your steak to the next level with this Chesapeake Crab Butter Sauce.

Ingredients

Over medium heat saute garlic and shallots in 2 tbsp of butter until garlic and shallots have softened then add in heavy cream and reduce by half.

Step 1

Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. Finally gently fold in the crab meat, avoid breaking up the lumps as much as possible.

Step 2

Finish off the sauce with the parsley. Sauce is complete as soon as the crab meat is warmed.

Step 3

Do not raise heat or butter will separate from the sauce.

Step 4

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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