CHESAPEAKE CRAB BUTTER SAUCE

Frank Campanella's

The perfect stake topping exists! Take your steak to the next level with this Chesapeake Crab Butter Sauce.

Ingredients

– Jumbo Lump Crabmeat – Butter – Old Bay – Fresh Parsley – Shallot – Garlic – Heavy Cream

Over medium heat saute garlic and shallots in 2 tbsp of butter until garlic and shallots have softened then add in heavy cream and reduce by half.

Step 1

Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. Finally gently fold in the crab meat, avoid breaking up the lumps as much as possible.

Step 2

Finish off the sauce with the parsley. Sauce is complete as soon as the crab meat is warmed.

Step 3

Do not raise heat or butter will separate from the sauce.

Step 4

Curved Arrow

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