Chesapeake Crab Egg Salad 

White Scribbled Underline

FRANK CAMPANELLA'S

You love egg salad and you love Maryland crab meat then this Chesapeake Crab Egg Salad is gonna blow your mind!

- Crab Meat Claw or Backfin - Eggs Hard Boiled - Dukes Mayonnaise - Dijon Mustard - Lemon Juice - Old Bay - Parsley

Ingredients

Step 1

Boil your eggs  for about 8 minutes, cool and peel the eggs then chop them up.

Step 2

Add the chopped eggs to a mixing bowl along with remaining ingredients.

Step 3

Fold the mixture  gently until the crab egg salad is fully combined. Chill for 30 minutes before preparing sandwiches.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE