Chesapeake Crab Salad: Better Than Crab Cakes

White Scribbled Underline

FRANK CAMPANELLA'S

This Chesapeake Crab Salad is made with Old Bay Seasoning and is full of fresh lump crabmeat, creamy texture, and mouthwatering flavor!

- Jumbo Lump Crab - Scallions - Parsley - Dijon Mustard - Mayonnaise - Sriracha - Worcestershire sauce - Old Bay - Lemon

Ingredients

Step 1

In a large bowl add your chopped scallions and parsley along with mustard, mayo, sriracha, old bay, and the juice of one lemon.

Step 2

Gently pick through the crabmeat looking for any pieces of shell.

Step 3

Finally, fold together all the ingredients so that the crab meat is well coated.

Step 4

Let chill in the refrigerator for 30 minutes before serving.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE