CHESAPEAKE CRAB SALAD

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Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

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Ingredients

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In a large bowl add your chopped scallions and parsley along with mustard, mayo, sriracha, old bay, and the juice of one lemon. Gently pick through the crabmeat looking for any pieces of shell.

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Finally, fold together all the ingredients so that the crab meat is well coated. Let chill in the refrigerator for 30 minutes before serving.

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To prepare the sliders brush melted butter on your rolls then lightly dust with old bay and toast under the broiler for about 2 minutes.

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Pile the crab salad on top then add a layer of lettuce, tomato, or pickles if you like before cutting it into individual sandwiches.

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CLICK BELOW TO SEE FULL RECIPE

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CHESAPEAKE CRAB SALAD

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

Ingredients

In a large bowl add your chopped scallions and parsley along with mustard, mayo, sriracha, old bay, and the juice of one lemon. Gently pick through the crabmeat looking for any pieces of shell.

Step 1

Finally, fold together all the ingredients so that the crab meat is well coated. Let chill in the refrigerator for 30 minutes before serving.

Step 2

To prepare the sliders brush melted butter on your rolls then lightly dust with old bay and toast under the broiler for about 2 minutes.

Step 3

Pile the crab salad on top then add a layer of lettuce, tomato, or pickles if you like before cutting it into individual sandwiches.

Step 4

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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