Chesapeake Seafood Steamer Pot

White Scribbled Underline

FRANK CAMPANELLA'S

Made with shrimp, clams, mussels, snow crab and more, this fresh seafood boil is a fantastic way to impress a crowd and only dirty one pot.

- Shrimp - Clams - Mussels - Snow Crab - Corn on the Cob - Beer - Old Bay - Butter - Lemons - Small Potatoes - Smoked Sausage

Ingredients

Step 1

Par boil your potatoes for 15 minutes until barely tender, then drain and set aside. Slice the sausage into 1-inch slices.

Step 2

Pour the beer, one stick of butter, and lemon juice into the pot. Bring to a light simmer

Step 3

Layer your steam pot with corn, potatoes, sausage, snow crab, shrimp, mussels, and clams. While layering, add seafood seasoning over each layer.

Step 4

Cook for about 20 minutes, Look for the mussels and clams to start opening up. Once you see them popping open, stir them around with the shrimp.

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