- Shrimp - Clams - Mussels - Snow Crab - Corn on the Cob - Beer - Old Bay - Butter - Lemons - Small Potatoes - Smoked Sausage
Par boil your potatoes for 15 minutes until barely tender, then drain and set aside. Slice the sausage into 1-inch slices.
Layer your steam pot with corn, potatoes, sausage, snow crab, shrimp, mussels, and clams. While layering, add seafood seasoning over each layer.
Cook for about 20 minutes, Look for the mussels and clams to start opening up. Once you see them popping open, stir them around with the shrimp.