Easy Chicken And Dumplings Recipe

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FRANK CAMPANELLA'S

Made with chicken, corn, peas, heavy cream, thyme, scallions, and fried onions, this dumpling recipe is the epitome of comfort food; perfect for these cold months when you need to warm your soul.

- Chicken Breast - Chicken Stock - Heavy Cream - Cornstarch mixed with 2 tbsp. water - Biscuits - Dry Thyme - Black Pepper - Kosher Salt - Frozen Corn - Frozen Peas

Ingredients

Step 1

In a large Dutch oven  bring chicken stock seasoned with salt, pepper and thyme along with boneless skinless chicken breast until fully cooked.

Step 2

Remove the chicken and shred chicken into bite size pieces. Set aside. Add heavy cream to the pot and bring a simmer.

Step 3

Take package of canned biscuits and dust with flour. Roll out biscuits into thin flat strips and then cut into 1-2 inch pieces.

Step 4

Once the pot has reached a low rolling simmer begin adding biscuit dumplings to the pot. Do not stir for at least 3-4 minutes.

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