Chicken and Späetzle Soup

White Scribbled Underline

FRANK CAMPANELLA'S

These traditional German noodles are easy to make or you can cheat and buy the dry version. It’s a great way to use leftover chicken or turkey and tastes like it simmered all day.

- Chicken Meat - Spaetzle  - Onions - Carrots - Celery - Mushrooms - Green Beans

Ingredients

Step 1

Simmer your carrots, onions and celery over medium heat for 7-10 minutes until tender.

Step 2

Then add seasoning and spices.

Step 3

Pour in chicken broth and apple cider vinegar to deglaze the pot.

Step 4

Scrape all the brown bits off the bottom of the pot.

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