CHICKEN FAJITA EGG ROLLS IN THE AIR FRYER
White Scribbled Underline
These Chicken Fajita Egg Rolls are loaded with southwest flavors served with a creamy ranch dipping sauce.
-Chicken -Yellow Onion -Bell Pepper -Salsa -Taco Seasoning -Lime -Cilantro
In a skillet, saute sliced peppers and onions with a tablespoon of oil until the veggies are slightly softened.
Then add in cooked chicken along with lime juice, taco seasoning, salsa, and cilantro.
Cook the fajita mixture for about 5 minutes and then remove from heat and let cool for 30 minutes until room temperature.
Lay out 8 egg roll wrappers on a cutting board with the points facing north, south, east, west.
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