FRANK CAMPANELLA'S
– 1 lb Crabmeat – 1 can Cannellini Beans – 1 can Pinto Beans – ⅓ cup Corn Starch – 1 Qt Half & Half – 1 Pint Heavy Cream – 1 tbsp Old Bay – 1 cup Corn – 1 cup Diced White Onion – 1 cup Diced Bell Peppers – ¼ cup Diced Jalapeno 2-3 Peppers – 2 tbsp Butter – 2 oz Dry Sherry – 2 tsp Dry Mustard – 1 tbsp Worcestershire – 2 tbsp Chopped Parsley – ½ cup Shredded Cheddar – ½ cup Scallions – ½ cup Diced Tomato