FRANK CAMPANELLA'S
- Crabmeat - Cannellini Beans - Pinto Beans - Corn Starch - Half & Half - Heavy Cream - Old Bay - Corn - Diced White Onion - Diced Bell Peppers - Diced Jalapeno - Butter
Drain and rinse canned beans in a 8 Qt. Dutch oven sauté onions, jalapeno, bell peppers and corn with butter over medium low heat until veggies begin to soften.