Crispy Taylor Pork Roll Deviled Eggs

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FRANK CAMPANELLA'S

No Backyard BBQ is complete without Deviled Eggs. These Taylor Roll Deviled Eggs will have your friends and family popping these delicious bites of awesomeness until every last one is gone.

– Eggs – Dukes Mayonnaise – Cheddar Cheese – Taylor Pork Roll – Yellow Mustard – Dill Relish – Yellowbird Jalapeno Condiment – Chives

Ingredients

Step 1

Using your Dash 12 egg cooker poke a hole in the top of each egg and place in the cooker.

Step 2

While the eggs are cooking dice up your Taylor Pork Roll and sauté in a skillet.

Step 3

Once the eggs are finished cooking transfer the eggs to an ice bath and chill for 15 minutes until completely cooled.

Step 4

In a food processor add your yolks, mayo, mustard, cheese, hot sauce and relish.

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